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The GLP-1 Daily Nutrition Checklist

A personal plan for protein, fiber, fluids and movement in about a minute, plus food lists for every way of eating, sample days and a tracker that saves your progress.

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8 minute read · Updated September 2026 · Based on the 2025 joint nutrition advisory for GLP-1 therapy ·

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Your GLP-1 nutrition plan in 60 seconds

Three short steps. You get daily protein, fiber, fluid and movement targets that fit your body and the way you eat, with a sample day of real meals.

  • Built on the 2025 joint advisory from four obesity and nutrition societies
  • Your answers stay in your browser

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About you

Protein, fiber and fluid needs depend on body size, sex and age.

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How do you eat?

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Your routine

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GLP-1 medication

Appetite lately

Activity

Budget

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Building your plan

  • Setting your protein target
  • Matching fiber and fluids to you
  • Choosing meals that fit how you eat

Your daily targets

A sample day for you

In weeks 1 and 2, use half portions of beans and lentils and build up as your fiber target rises.

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  • A shopping list for the week
  • Your 4-week ramp-up, so fiber and protein build gently

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Good to know for you

    Track my week
    Where these numbers come from

    Protein 1.2 to 1.6 g per kg a day (adjusted body weight above a BMI of 30), strength training 2 to 3 times a week, 150 minutes of activity and small meals every 3 to 4 hours: Nutritional priorities to support GLP-1 therapy for obesity, joint advisory of the American College of Lifestyle Medicine, American Society for Nutrition, Obesity Medicine Association and The Obesity Society, 2025. Fiber 25 g (women up to 50), 21 g (women 51+), 38 g (men up to 50), 30 g (men 51+): National Academies Dietary Reference Intakes and the Dietary Guidelines for Americans. Fluids from drinks, about 80% of the National Academies total water intake (2.7 L women, 3.7 L men). Protein spread across meals: Schoenfeld and Aragon, Journal of the International Society of Sports Nutrition, 2018. Food values: USDA FoodData Central.

    When you eat less, every bite counts

    A smaller appetite is common on a GLP-1 plan, and eating less makes it easier to fall short on protein, fiber, fluids and key nutrients. In 2025, four leading nutrition and obesity medicine groups published a joint advisory on nutrition during GLP-1 therapy. This guide turns their priorities into habits you can keep.

    YOUR DAILY CHECKLIST

    1. Protein at every meal. A practical target is 80 to 120 g a day.
    2. Fiber from food. About 14 g for every 1,000 calories. Build up slowly.
    3. Fluids all day. Sip steadily instead of drinking a lot at once.
    4. Smaller meals every 3 to 4 hours. Eat slowly, stop when satisfied.
    5. Strength training 3 times a week, plus about 150 minutes of moderate activity.
    6. Ask about vitamin D, calcium and B12 at your next checkup.
    How do you eat?

    1. Protein: your daily target

    Protein helps you keep muscle while your weight changes. During active weight reduction the joint advisory suggests about 1.2 to 1.6 g per kg of body weight a day, and notes that a simple target of 80 to 120 g is easier to follow. For people with a higher body weight it recommends basing the math on an adjusted weight. Your personal plan above does this for you.

    Your personal range is in your plan at the top of this guide. Most people land between 80 and 120 g a day.

    Split it across the day, around 25 to 30 g per meal. A small appetite rarely manages one big protein meal, so eat the protein on your plate first.

    FoodServingProtein
    Chicken breast, cooked3 oz26 g
    Salmon, cooked3 oz22 g
    Tuna, canned in water3 oz20 g
    Plain Greek yogurt, nonfat1 cup20 g
    Cottage cheese1/2 cup12 g
    Eggs2 large12 g
    String cheese1 stick7 g
    Firm tofu1/2 cup20 g
    Tempeh3 oz16 g
    Lentils, cooked1 cup18 g
    Edamame, shelled1 cup18 g
    Chickpeas, cooked1 cup15 g
    Soy milk, unsweetened1 cup7 g
    Hemp seeds2 tbsp6 g
    Seitan3 ozabout 20 g

    Plant proteins are easiest when you mix sources through the day, such as soy, beans and lentils, seeds and whole grains. Seitan is made from wheat gluten, so skip it if you avoid gluten.

    2. Fiber: about 14 g for every 1,000 calories

    The Dietary Guidelines for Americans recommend about 14 g of fiber per 1,000 calories, roughly 25 to 34 g a day for most adults. Fiber supports regular digestion. If your stomach is unsettled in the first days of treatment, the advisory suggests going easier on high-fiber foods, then building up slowly with plenty of fluids.

    FoodServingFiber
    Lentils, cooked1 cup15 g
    Raspberries1 cup8 g
    Chickpeas, cooked1/2 cup6 g
    Pear, with skin1 medium5 g
    Broccoli, cooked1 cup5 g
    Avocado1/25 g
    Rolled oats, dry1/2 cup4 g
    Chia seeds1 tbsp4 g

    Fluids: sip all day

    The National Academies set total water intake, from food and drinks together, at about 2.7 liters a day for women and 3.7 liters for men. Eating less means less water from food, so drinks matter more. Keep a bottle nearby. Water, broth and herbal teas all count, and the advisory mentions ginger or peppermint tea if you feel queasy.

    3. What a good day can look like

    Each day below lands around 85 to 100 g of protein in small, easy meals. Use it as a template, not a rule.

    Breakfast

    1 cup Greek yogurt, 1/2 cup raspberries, 1 tbsp chia

    22 g protein · 8 g fiber
    Lunch

    3 oz chicken over greens with 1/2 cup chickpeas

    33 g protein · 8 g fiber
    Snack

    1/2 cup cottage cheese and a pear

    12 g protein · 5 g fiber
    Dinner

    3 oz salmon, 1 cup broccoli, 1/2 cup quinoa

    30 g protein · 8 g fiber

    About 97 g protein and 29 g fiber

    Breakfast

    2 eggs scrambled with spinach, 1 slice whole-grain toast

    16 g protein · 4 g fiber
    Snack

    1 cup Greek yogurt, 1/2 cup raspberries, 1 tbsp chia

    22 g protein · 8 g fiber
    Lunch

    Lentil soup made with 1 cup lentils, plus a string cheese

    25 g protein · 15 g fiber
    Dinner

    1/2 cup firm tofu stir-fry with 1 cup broccoli and 1/2 cup brown rice

    27 g protein · 7 g fiber

    About 90 g protein and 34 g fiber

    Breakfast

    Overnight oats: 1/2 cup oats, 1 cup soy milk, 1 tbsp chia, 2 tbsp hemp seeds, 1/2 cup raspberries

    20 g protein · 12 g fiber
    Lunch

    1/2 cup lentils and 1/2 cup chickpeas over greens

    16 g protein · 14 g fiber
    Snack

    1 cup edamame

    18 g protein · 8 g fiber
    Dinner

    3 oz tempeh with 1 cup broccoli and 1/2 cup quinoa

    24 g protein · 8 g fiber

    About 78 g protein and 42 g fiber. Add a plant protein shake to reach 95 g or more, and build up to this much fiber slowly.

    4. Eat for comfort, keep your muscle

    Eat for comfort

    • Smaller meals at regular times, about every 3 to 4 hours.
    • Eat slowly and stop as soon as you feel satisfied.
    • Go easy on large, greasy or high-fat meals, especially early on.
    • Soft, moist foods such as soups, yogurt and stews are often easier.

    Keep your muscle

    • Strength training at least 3 times a week.
    • At least 150 minutes a week of moderate activity, like brisk walking.
    • Bodyweight moves, bands or light weights all count.
    • Pair training days with a protein-rich meal.

    Nutrients to keep an eye on

    Eating less can lower your intake of some vitamins and minerals. The advisory highlights vitamin D, calcium and vitamin B12. Ask your clinician whether checking them makes sense for you.

    If you eat vegetarian or vegan, pay extra attention to vitamin B12 (found reliably only in animal foods, fortified foods or supplements), plus iron, calcium, vitamin D and omega-3 fats from foods like chia, flax and walnuts. Fortified soy milk helps with several of these.

    5. Your 7-day tracker

    Tap to tick off each habit. Your progress saves on this device, so you can come back tomorrow.

    Proteinat each mealFiberat 2+ mealsFluidssipped all dayMovedor strength
    Day 1
    Day 2
    Day 3
    Day 4
    Day 5
    Day 6
    Day 7

    0 of 28 habits done

    Questions people ask

    What should I eat on a GLP-1 medication?

    Build small meals around protein, then add vegetables, fruit, whole grains, beans, nuts and seeds. The 2025 joint advisory recommends nutrient-dense, minimally processed foods and fewer ultra-processed foods, because you are eating less overall and every bite needs to count.

    How much protein do I need on a GLP-1?

    During active weight loss the joint advisory suggests about 1.2 to 1.6 g of protein per kg of body weight a day, and notes that a simple target of 80 to 120 g a day is easier to follow. The plan at the top of this page works out your number. Spreading it across the day, around 25 to 30 g per meal, is easier with a small appetite.

    How much water should I drink on a GLP-1?

    There is no single number for everyone. The advisory stresses drinking enough fluids through the day, and warns that vomiting or diarrhea can dehydrate you quickly. Sip steadily, keep a bottle nearby, and call your prescriber if you cannot keep fluids down.

    Which foods can be harder to tolerate?

    Large portions and greasy, fried or very rich meals are the most common trouble spots, especially in the first weeks and after a dose increase. Alcohol can make reflux worse. Smaller, more frequent meals and stopping when you feel satisfied usually help.

    What helps with nausea or constipation?

    For nausea, eat smaller meals slowly and try ginger or peppermint tea. For constipation, drink more fluids and add fiber from food a little at a time. Ask your clinician before adding a fiber supplement or magnesium, and tell them about any symptoms that do not settle.

    How do I keep muscle while losing weight?

    Pair enough protein with strength training. The advisory suggests strength training at least 3 times a week plus at least 150 minutes of moderate activity, such as brisk walking, each week.

    Which nutrients should I keep an eye on?

    Eating less can lower your intake of some nutrients. The advisory names vitamin D, calcium and vitamin B12 as ones to consider, especially at very low calorie intakes. Ask your clinician before starting any supplement.

    Does this apply to Ozempic®, Wegovy®, Mounjaro® or Zepbound®?

    The advice here is general nutrition guidance for adults on any GLP-1 based plan. Always follow the instructions from your own prescriber. Those names are trademarks of their owners, and Summit Nutritions is not affiliated with them.

    Is GLP-1 Total Support a GLP-1 medication?

    No. GLP-1 Total Support is a dietary supplement for digestive and gut support. It does not contain GLP-1 and it is not a substitute for any prescribed treatment.

    This guide is general information, not medical advice. Talk to your prescriber, a registered dietitian or your pharmacist about your own needs.

    Sources. Mozaffarian D, et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association and The Obesity Society, 2025. Dietary Guidelines for Americans, 2020-2025. National Academies of Sciences, Engineering, and Medicine, Dietary Reference Intakes for Water, 2005. Food values are rounded approximations from USDA FoodData Central and vary by brand.

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This guide is general education, not medical advice. Talk to your healthcare provider before changing your diet, exercise or supplements, especially if you take prescription medication.

    Simple daily targets for protein, fiber, fluids and movement, plus a 7-day tracker. Free from Summit Nutritions, founded by pharmacist Sam Salia. General education only, not medical advice. If you take a GLP-1 medication, follow your prescriber's guidance.

    When you eat less, every bite counts

    A smaller appetite is a common experience on a GLP-1 plan. Eating less can make it easier to fall short on protein, fiber, fluids and key nutrients. In 2025, four leading nutrition and obesity medicine groups published a joint advisory on nutrition during GLP-1 therapy. Their priorities are practical: eat nutrient-dense, minimally processed food, get enough protein, keep up strength training, manage stomach discomfort and watch for nutrient gaps.

    This checklist turns those priorities into daily habits you can actually keep.

    YOUR DAILY CHECKLIST

    • Protein at every meal. A practical daily target is 80 to 120 g.
    • Fiber from food. About 14 g for every 1,000 calories you eat. Build up slowly.
    • Fluids all day. Sip steadily instead of drinking a lot at once.
    • Smaller meals, every 3 to 4 hours. Eat slowly and stop when satisfied.
    • Strength training 3 times a week, plus about 150 minutes of moderate activity.
    • Ask about vitamin D, calcium and B12 at your next checkup.

    1. Protein: aim for 80 to 120 g a day

    Protein helps you keep muscle while your weight changes. The joint advisory suggests about 1.2 to 1.6 g per kg of body weight a day during active weight reduction, and notes that a simple target of 80 to 120 g a day is easier to follow. Split it across your meals, around 25 to 30 g each, because a small appetite rarely manages one big protein meal.

    Food Serving Protein (about)
    Chicken breast, cooked 3 oz 26 g
    Plain Greek yogurt, nonfat 1 cup 20 g
    Tuna, canned in water 3 oz 20 g
    Firm tofu 1/2 cup 20 g
    Lentils, cooked 1 cup 18 g
    Edamame, shelled 1 cup 18 g
    Cottage cheese 1/2 cup 12 g
    Eggs 2 large 12 g

    Tip: eat the protein on your plate first. If you fill up early, you have still covered the most important part of the meal.

    2. Fiber: about 14 g for every 1,000 calories

    The Dietary Guidelines for Americans recommend about 14 g of fiber for every 1,000 calories, which is roughly 25 to 34 g a day for most adults. Fiber supports regular digestion. The joint advisory suggests going easier on high-fiber foods in the first days of treatment if your stomach is unsettled, then building up slowly with plenty of fluids.

    Food Serving Fiber (about)
    Lentils, cooked 1 cup 15 g
    Raspberries 1 cup 8 g
    Pear, with skin 1 medium 5 g
    Broccoli, cooked 1 cup 5 g
    Avocado 1/2 5 g
    Rolled oats, dry 1/2 cup 4 g
    Chia seeds 1 tbsp 4 g

    3. Fluids: sip all day

    The National Academies set total water intake, from food and drinks together, at about 2.7 liters a day for women and 3.7 liters for men. When you eat less, you also get less water from food, so drinks matter more. Keep a bottle nearby and sip steadily. Water, broth and herbal teas all count. The joint advisory mentions ginger or peppermint tea as options if you feel queasy.

    4. Eat for comfort

    • Eat smaller meals at regular times, about every 3 to 4 hours.
    • Eat slowly and stop as soon as you feel satisfied.
    • Go easy on large, greasy or high-fat meals, especially early on.
    • Soft, moist foods such as soups, yogurt and stews are often easier to manage.

    5. Keep your muscle

    The advisory recommends strength training at least 3 times a week together with at least 150 minutes of moderate activity such as brisk walking. Bodyweight moves, bands or light weights all work. Pair training days with a protein-rich meal.

    6. Nutrients to keep an eye on

    Eating less can lower your intake of some vitamins and minerals. The advisory highlights vitamin D, calcium and vitamin B12. Ask your clinician whether checking them makes sense for you.

    YOUR 7-DAY TRACKER

    Tick it off, one day at a time

    Print this page or save it as a PDF. Small habits repeated every day are what make the difference.

    Protein
    80-120 g
    Fiber foods
    at 2+ meals
    Fluids
    sipped all day
    Moved
    or strength
    Daily
    supplement
    Day 1
    Day 2
    Day 3
    Day 4
    Day 5
    Day 6
    Day 7

    WHERE SUMMIT FITS

    GLP-1 Total Support: one daily habit, three ways to take it

    Capsules with a 1 billion CFU probiotic blend, sugar-free mango-pineapple gummies, or a lemonade powder with fiber, vegan protein and collagen. Pharmacist-formulated to support digestive and gut health as part of a balanced routine.* A supplement, not a medication, and not a replacement for food.

    See GLP-1 Total Support →

    Sources. Mozaffarian D, et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association and The Obesity Society. Obesity Pillars, 2025. Dietary Guidelines for Americans, 2020-2025. National Academies of Sciences, Engineering, and Medicine, Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, 2005. Food values are rounded approximations based on USDA FoodData Central.

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This guide is general education, not medical advice. Talk to your healthcare provider before changing your diet, exercise or supplements, especially if you take prescription medication.

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